Makes 2 sandwiches Ingredients For the coleslaw 200g Brussel sprouts, trimmed and finely sliced1 medium red onion, thinly sliced2 garlic cloves, finely crushed3 spring onions, finely sliced1 large carrot, peeled and grated4 tbsp mayonnaise2 tbsp sour cream2 tsp Dijon mustard½ a lemon, zest and juicesea salt flakesfreshly ground black pepper For the sandwiches 1 small onion, diced30g butter1 tbsp cranberry … Read More

Serves 4 Ingredients vegetable oil, for roasting175g plain flour¼ tsp salt5 eggs375ml milk4 leftover cooked pigs in blanketsleftover Brussel sprouts, halvedleftover roast potatoes, halvedleftover carrots, halved lengthwaysleftover parsnipsleftover stuffing balls1 red onion, quartered and thinly sliced350ml leftover gravy450g leftover white and dark cooked turkey meat1 tbsp cranberry sauce2 tsp English mustard6 large sage leaves torn Method Preheat the oven to … Read More

Serves 4 Ingredients 1 litre turkey stock (made from the roasted carcass), skimmed and well-strained4 spring onions, sliced2 shallots, finely chopped3 garlic cloves, crushed2 birds eye chillies, chopped5 cm piece of ginger, finely grated6 kaffir lime leaves, torn400ml coconut milk1 tbsp sesame oil1 tbsp fish saucejuice of 1 lime, plus extra lime wedges to serve2 tsp finely grated palm sugar … Read More

Serves 4-6 Ingredients 2 tbsp olive oil50g butter4 Portobello mushrooms, thickly sliced20g dried porcini, soaked3 garlic cloves, crushed1 sprig fresh rosemary, leaves choppedsea salt flakesfreshly ground black pepper300g pappardelle100ml white wine300ml double cream2 tsp Dijon mustard50g grated Parmesan, plus extra to serve350g cooked turkey meat, cut into chunks75g cooked crispy bacon, cut into pieceschopped parsley, to serve Method Heat the … Read More

Serves 4 Ingredients 500g leftover cooked turkey meat, cut into chunks200g thick natural yoghurt1 green chilli, choppedjuice of 1 lime, plus extra wedges to serve2 tbsp Tikka Masala pastesea salt flakesfreshly ground black pepper3 tbsp vegetable oil50g butter5 green cardamom pods1 cinnamon stick2 onions, chopped2 cm piece fresh ginger, grated4 large garlic cloves, crushed1 tsp ground cumin2 tsp ground coriander½ … Read More

Serves 8-10 Ingredients 75g butter1 onion, diced100g sourdough, broken into small chunks100g whole dried apricots, sliced2 cloves garlic, crusheda small bunch of parsley, chopped1 egg, lightly beaten100g peeled and cooked chestnuts, roughly choppedsea salt flakesfreshly ground black pepper½ tsp dried thyme400g sausage meat (about 6 sausages), roughly torn into chunks Method Preheat the oven to 200°C/180°C fan/gas mark 6 Heat … Read More

Ingredients – Serves 4 to 6 For the filling 250g leeks, trimmed and cut into 2.5cm pieces60g butter200ml cider40g plain flour300ml semi-skimmed milkSea salt and black pepper1tsp English mustard1tbsp Dijon mustard75g cooked ham, diced350g cooked Golden turkey, skinless, torn into pieces3tbsp double cream1tbsp chives, chopped For the crumble 100g plain flour100g sourdough breadcrumbs150g butter, diced into cubes50g pecans, chopped100g mature … Read More

Ingredients – Serves 4 Vegetable oil, for greasing320g pack of ready rolled puff pastry 3 tbsp green pesto4 slices Parma ham, roughly torn200g leftover Golden Turkey leg and breast meat, pulled into strips8 sundried tomatoes, cut into halves1 roasted red pepper, skinned, deseeded and cut into strips125g ball buffalo mozzarella, sliced 10 black olives, pitted1 tbsp Parmesan cheese, gratedSea salt … Read More

Ingredients – Serves 4 For the burger 1 tbsp oil1 small red onion, peeled and finely chopped1 garlic clove, peeled and crushed1 red chilli, finely chopped1½ tsp smoked paprika1 tsp cumin1 good pinch dried oreganoSea salt and black pepper2 tbsp leftover turkey gravyA dash tabascoA dash Worcestershire sauce (optional)300g leftover Golden Turkey breast, shredded For the slaw 250g Brussels sprouts, … Read More

Ingredients – serves 4 2 tbsp whole coriander seeds1 tbsp whole cumin seeds3 tbsp coconut or vegetable oil6 green cardamom pods, crushed3 bay leaves4 cloves1 cinnamon stick2 tsp dried chilli flakes2 large onions, peeled and chopped1 tbsp ginger, grated4 cloves garlic, peeled and crushed1 tbsp mild curry paste2 x 400g cans chopped tomatoes2 tbsp tomato purée500g cooked Golden Turkey leg … Read More