Classic roast potatoes

Potatoes roasted in Goose fat

Ingredients 1.5kg floury potatoes such as Desiree, Maris Piper or King EdwardsGoose fatSalt and pepper Method Preheat the oven to 220°C/425°F/Gas 7 Peel the potatoes and cut to size. Par boil in salt water for 5 mins, drain and toss in the saucepan to fluff up the edges. Put a generous amount of goose fat in a roasting tin and … Read More