Ingredients – Serves 4
Vegetable oil, for greasing
320g pack of ready rolled puff pastry
3 tbsp green pesto
4 slices Parma ham, roughly torn
200g leftover Golden Turkey leg and breast meat, pulled into strips
8 sundried tomatoes, cut into halves
1 roasted red pepper, skinned, deseeded and cut into strips
125g ball buffalo mozzarella, sliced
10 black olives, pitted
1 tbsp Parmesan cheese, grated
Sea salt and black pepper
Extra virgin olive oil
A handful fresh basil leaves, torn
Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Grease a baking sheet with oil.
Put the puff pastry sheet onto the greased baking sheet. Spread the pesto onto the base leaving a border around the edge of the pastry.
Scatter the Parma ham, turkey, sundried tomatoes and red pepper onto the pastry base, followed by the mozzarella and the olives.
Sprinkle with the Parmesan, season with sea salt and black pepper and drizzle with a little olive oil.
Bake in the oven for 20 minutes, or until golden and the pastry is cooked.
Remove from the oven and scatter over the fresh basil leaves, to serve.