Ingredients – Serves 4
For the burger
1 tbsp oil
1 small red onion, peeled and finely chopped
1 garlic clove, peeled and crushed
1 red chilli, finely chopped
1½ tsp smoked paprika
1 tsp cumin
1 good pinch dried oregano
Sea salt and black pepper
2 tbsp leftover turkey gravy
A dash tabasco
A dash Worcestershire sauce (optional)
300g leftover Golden Turkey breast, shredded
For the slaw
250g Brussels sprouts, outer leaves removed and thinly sliced
1 small red onion, peeled and finely diced
2 medium carrots, peeled and grated
1 apple, chopped (optional)
3 tbsp mayonnaise
2 tbsp soured cream
A good handful fresh dill, chopped
1 tsp Dijon mustard
A good squeeze lemon juice
To serve
4 seeded burger buns, halved and lightly toasted
4 tbsp guacamole
4 tbsp tomato and coriander salsa
Green pickled jalapeno chillies